In our restaurant you can taste typical dishes of the local tradition, such as casonziei with pumpkin and mountain herbs, canederli, potato gnocchi, venison stew, Alleghese barley soup.
But also national and sophisticated dishes, always prepared with genuine, top-quality ingredients.
Our desserts are a real delicacy, all homemade. Finally, we suggest you finish off by choosing one of the house flavoured grappas: blueberry, cumin, mugo pine etc.
Our Chef together with the staff of the dining room will take you to discover genuine and authentic flavours, like our tradition, like our Dolomites, like us. Translated with www.DeepL.com/Translator (free version)
