The Dolomites are also a discovery at the table, and if you decide to let yourself be pampered by the hotel restaurant,
you will appreciate this land also from a gastronomic point of view. Mushrooms, polenta, cheese, venison and roe deer are essential ingredients of our menu and the basis of intense dishes that will make your holiday even tastier.
Traditionally, holidays in Italy are enjoyed on a half-board basis. During your stay in our hotel, you can discover the pleasure of tasting our local cuisine every day.
