Cooking course to discover the desserts of the Dolomites. From raw materials to the finished product together with the chef. There will be a snack for all participants.
The chef from an award-winning pastry shop will guide the participants in creating a Dolomite dessert starting from the raw ingredients to the entrance into the oven.
During the course, there will be a snack to fully enjoy the flavors of the Dolomites.
