Baita Prà Solìo an ideal place to spend a few hours of peace and serenity with the warmth of wood, the care of the detail, the outdoor environment surrounded by nature.
The cuisine offered is typical of the Dolomites, with fresh homemade pasta such as casunziei and pappardelle, canederli, soups that vary depending on the season, game and meat from local farmers.
Inevitable to accompany the main courses the polenta, prepared on the fire of the stove as tradition, potatoes and in summer fresh vegetables from the garden.
The restaurant is open all year round and is also suitable for celebrating special occasions and ceremonies.
The De Sandre family will be happy to welcome you, reserving the warmth and attention of a family environment.
