Little and intimate restaurant. The cuisine is typically dolomitic but with a hint of innovation and modernity.
The atmosphere is warmed by the characteristic fireplace, the so called fogher.
Little and intimate restaurant. The cuisine is typically dolomitic but with a hint of innovation and modernity.
The atmosphere is warmed by the characteristic fireplace, the so called fogher.
The restaurant is open every day from 10:30 to 15:00 and from 17:30 to 23:00.
Closed on Wednesdays.
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