Il Postin was born from ancient traditions dating back 150 years when the Pra family first started out in the hospitality business.
A succession of competent and passionate chefs combined with the perseverance of our ancestors has allowed our restaurant to establish itself.
Award-winning traditional dishes and modern flavours make our menu a combination of the past and innovation.
The Ristorante il Postin is the jewel in the crown of the Hotel alla Posta, with dishes prepared by Chef Daniele Cattonar and sommelier Tommaso in the dining room, offering passers-by a unique experience in the Belluno Dolomites.
The ambience is refined and elegant, the dishes are prepared with first choice ingredients carefully selected by the Chef, and the wine cellar offers a wide choice of labels.
Our kitchen is attentive to the needs of the customer, in addition to traditional menus that celebrate the history of the hotel, we offer dishes for vegetarians and gluten-free dishes.
