The week of love

For the Siorpaes family of the Averau Refuge, this is how to celebrate “Valentine’s Day” and make it an unforgettable experience: good taste against a backdrop of breathtakingly beautiful scenery.

From Monday, 10th to Sunday, 16th February By tradition, during the Week of Love - from Monday, 10th to Sunday, 16th February - the Siorpaes family celebrates Valentine's Day and Love with an extraordinary menu, served on the terrace of the refuge that offers a stunning view of the Civetta and the Marmolada mountains.

During this week, you can enjoy the dishes prepared only during this special period! At Averau Refuge, sweethearts are sure to find the ideal wine pairing in the extensive wine list selected by Matteo, the refuge's passionate cook and sommelier. The cosy and pleasantly bright atmosphere in the refuge and the sunny attitude of Sandro and Margot ensure that couples celebrate a very special day in the heart of the Dolomites.

The menu for sweethearts Valentine's Day appetizer: marinated deer carpaccio (raw paper-thin slices), croûtons with white bacon, savory ricotta cheese strudel, Italian sausage and artichokes 'Ravioli dell'Amore': pasta dough with coffee and almonds, filled with Taleggio cheese and dressed with orange sauce Deer in Port wine: venison fillets sautéed with apples and pine nuts, flambéed with Ruby Port wine and served with polenta Red Velvet cake: red with cheese cream and strawberries

PLEASE NOTE: For the menu for two "Menù dell’Amore" the lady will pay only half the price if the couple submits the printout of this website.

For more info & reservation: rifugioaverau@gmail.com

Phone number: +39 - 0436 4660 - 335 6868066

© Diego Gaspari Bandion